• Burger King called on Duke to create a "special" countertop hot and cold customer self service merchandiser to spur impulse sales of desserts, salads and packaged drinks.
   
• Incremental sales and profits generated a healthy ROI
   
• A Key component of the HIYW Brand Transformation initiative is a new patented food holding technology developed by Duke in response to Burger King's requirement for improved food holding capabilities, and the ability to expand their menu offerings.

Developing Equipment For Burger King Their Way!