and have heavy gauge stainless steel tops.All full size EconoMates are portable, with open or closed storage bases. A table top version of all models except the Mechanically
Assisted Cold Pan and the Solid Top unit is available. The floor models are standard with swivel casters for portability.
Each unit comes with a one-piece clear Plexiglas canopy.
The electric Hot Food Unit is NSF Standard 4 compliant and comes in either 2-, 3- and 4- well sizes. All heat wells have exposed elements in 8-1/2" deep galvanized steel liners for dry operation.
The cold pan units for EconoMate come in Ice Cooled and Mechanically Assisted Ice Cooled models. Pan liners are stainless
steel and insulated. Mechanically Assisted units are refrigerated by copper coils attached to the bottom of the liner. Compressor uses R134A refrigerant and is controlled by ON/OFF switch with cord and plug provided.
The EconoMate Buffet Solid Top units come in 44-3/8" long and is standard with a canopy, two (2) bullet lamps, meat spike and au
jus pan, cutting board and two (2) aluminum spillage pans. Table top, open and closed base units are available. The Beef Cart is NSF listed.
Optional Accessories include Bullet Lamps, Fluorescent Lights and Tray Shelves (which will not fit Beef Cart Units)