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FOOD HOLDING CABINETS |
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There are five (5) basic models from which to choose. The common features of all Thermotainers are, Single Thermostat, Hinged Uni-Doors, Reach-In or Pass-Thru models,
individual Compartment Thermostat, 18 Gauge Stainless Steel Tops, 1-9 Compartment Configurations and 120 Volt/1 Phase Electrical Requirements. "A" Series Models have:
9"H x 14"W x 23-1/2"D compartments, drop down door/shelf, (2) pairs stainless steel removable slides per compartment, with a compartment capacity
(per comp.), w/standard slides, of (3) ea. 12" x 20" x 2" pans, OR (2) ea. 12" x 20" x 4" OR (1) ea. 12" x 20" x 8" pan.
:"C" Series Models have:
9"H x 29"W x 28-1/2"D compartments, one (1) drop down door/shelf, compartment divided by center mullion, (4) pairs stainless steel removable
slides per compartment, with a compartment capacity (per comp.), w'standard slides, of (6) ea. 12" x 20" x 2" pans OR (4) ea. 12" x 20" x 4" pans OR (2) ea. 12" x 20" x 8" pans
"D" Series Models have: 16-3/4"H x 22"W x 28-1/2"D compartments, hinged
Uni-Door, (3) pairs stainless steel removable slides per compartment, compartment capacity (per comp.), w/standard slides, of (10) ea. 12" x 20" x 2" pans OR (6) ea. 12" x
20" x4" pans OR (4) ea. 12" x 20" x 8" pans OR (7) ea. 18" x 26" sheet pans on 2" centers. "E" Series Models have: 21"H x 22"W x 28-1/2"D compartments, hinged
Uni-Door, (4) pairs stainless steel removable slides per compartment, compartment capacity (per com.), w/standard slides, of (14) ea, 12" x 20" x 2" pans Pass-Thru: (28)
ea. 12" x 20" x 2" pans; (16) ea, 12" x 20" x 4" pans; (4) ea. 12" x 20" x 8" pans; (8) ea. 12" x 20" x 8" pans or (2) ea. 18" x 26" sheets pans on 2" centers. |
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NOTE: To utilize max. cap. shown, additional slides or tray brackets are required at extra cost. |
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