NEXT GENERATION SERVING SYSTEMS

"Our school was expanding the number of serving lines to move the students through the serving lines faster, enabling the students to have the most time available to eat their lunch.  Duke's Next Generation offered us something different to accomplish this task.  It not only offered us a serving line but offered us a Food Court concept with the ability to merchandise the foods right in front of the students.  Color was only limited by your imagination.  Our presentation of food products went from mundane to exciting overnight.  We combined refrigerated units as self serve salad bar and heated units to merchandise our menu items.  The students gravitated to the serving line just to see the unique design of the Next Generation equipment. It is so inviting they keep coming back.  It's not your average cafeteria any more."

Art Dunham,  Assistant Director of Food Services
Pinellas Schools, Largo FL                                         

I like to be on the cutting edge of innovation, and with Duke's Next Generation Serving System, I am.  My student participation has doubled with Duke's Next Generation Serving system, which means my profit has more than doubled.  The food we prepare is the same as before, but the students think it's better.

The kids love the set up and so do I.  I can't wait to start my next project.  You better believe the Next Generation Serving and Merchandising System will be part of it."

Jack Koser, Food Service Director                 
Lower Merion School District, Ardmore, PA

"Duke's Next Generation provides us with the ability to offer an unbelievably flexible serving counter.  From hospitals to corporate food courts to college and public school campuses, Next Generation has the options to make designing easy."

John Pace, Principle                                  
JMK Design Associates, Dallas, Texas