Quickly responding to a critical need of Taco Bell, Duke developed a new dry well concept, the DRI-CHANNEL™, to replace their existing steam well and cabinet that was in all their restaurants.

• DRI-CHANNEL™ Hot Food System offers:
  • Up to $4,500 per year in energy savings to each restaurant
  • Extruded, hard anodized aluminum heat surface for easy cleanup and long life
  • Full wrap around channel for even heat distribution
  • Improved food quality with six independent heat zones held at the right temperature all the time
• Restaurant managers overwhelmingly endorse the ease of maintenance of the new system.
• Duke provides turnkey installation service to get this technology deployed into the entire restaurant system
  • Over 1,000 restaurant installations in less than 1-1/2 years
    • 3 to 6 installations per night
  • Take control of location at 9:00 PM and return restaurant to operator by 7:00 AM the next day
  • Cut out existing steam table and replace with DRI-CHANNEL™
    • Requires electrical, plumbing and welding services