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LOG INPosted Aug 2010
This video provides an operational 'how to' for the Duke Gas Fired Convection E-613 Series Correctional Oven. Learn how to use this oven for the most optimal service, long life and trouble-free service.
Posted Aug 2010
The Duke Gas Flexible Batch Broiler has less parts than competitor broilers and maintains cooler outside temperatures. For you - this means an average of 30 minutes of cleaning saved per day, compounded for your restaurant.
Posted Aug 2010
The Duke Gas Flexible Batch Broiler saves your crew cleaning an labor time, saving you nearly $1400 a year.