Electric Broiler | Gas Broiler
Gas Flexible Batch Broiler
The open flame burners produce Burger King’s signature char flavor, while cycling on and off to save energy!
- Proven to use 25-30% less gas than other flexible broilers
- Combined electric and gas annual savings up to $3500 per restaurant per year!
- Saves $17,000 over five years!
- Acquisition cost 20% less than other flexible broilers
- Fewer parts require daily cleaning, saving average operations over $1050 in labor annually
- Heat is contained in the closed chamber, minimizing cost to keep the kitchen cool
- Duke gas broilers are designed to operate on natural gas or propane, as specified
