Heatsink^TM Product Holding Units for Burger King

The Duke Heatsink^TM Product Holding Unit (PHU) dominates the prepared food holding marketplace because our patented technology works - saving you money and satisfying your customers.

Duke PHU's

• Use patented Heatsink™ technology with controls designed for Burger King
• Increase your speed of service by integrating with the Flexible Batch Broiler
• Deliver consistent, quality food
• Eliminate water from your operation
• Hold fried and moist products side-by-side

How Duke Does It

The patented Heatsink^TM technology delivers consistent product quality every time and in every store. Our units are designed for simple menu expansion and demand fluctuation.

The Technology: The key to the unrivaled performance of the Duke PHU is our exclusive Heatsink™ technology. Duke's Heatsink™ is made of extruded aluminum, shaped to fit the contour of each holding pan. The aluminum construction holds energy and wraps around the sides of the pan, uniformly conducting heat into the food from three sides.

The Heatsink™ eliminates hot and cold spots while supplying steady, gentle heat. Food stays at just- cooked flavor, texture, and temperature longer than conventional holding methods!

The Control: The PHU controls can be specified in either simple red light/green light or an advanced alphanumeric digital control. The intuitive controls and easy to read display provides operators with current product holding requirements.

The Flexibility: The Duke design offers flexibility to hold both fried foods and solid proteins - releasing moisture or holding it when necessary.

Your Success: Insist on the Duke PHU with Heatsink^TM technology! The Heatsink and Flexible Batch Broiler deliver the great tasting food that will satisfy your customers!