Product Literature
Case Studies Chain Solutions Colors and Finishes Convection Ovens Drop-Ins/Slide-Ins Product Holding Units Project Profiles Serving Systems Standard Products Catalog Standard Products Price Book Steamtables Warranty Information
Case Studies
| Burger King Case Study | Case study outlining Duke PHU and Broiler programs with Burger King |
| PHU Case Study | Case study outlining Duke PHU successes with a leading chicken QSR |
| Frutations Case Study | A front counter success story with Frutations and Edible Arrangements |
| Denny's Case Study | Duke custom fabrication success story with Denny's |
| Subway Case Study | A 25-year partnership helps open 25,000 restaurants |
Chain Solutions
| Chain Solutions Mini-Brochure | Overview of Duke QSR Chain capabilities |
| C-store Solutions Mini-Brochure | Overview of Duke C-Store capabilities |
Colors and Finishes
| Duke Colors and Finishes | Overview of model and accessory color information |
Convection Ovens
| ENERGY STAR Rated Convection Oven Brochure | Overview of Duke energy efficient convection oven line |
Drop-Ins/Slide-Ins
| Tri Channel Drop-In | Overview of the Duke Tri Channel Cold Holding System |
| Dri Channel Drop-In | Overview of the Duke Dri Channel Waterless Hot Holding System. |
| Drop-In/Slide-In Mini-Catalog | Product information and specifications |
Product Holding Units
| PHU Holding Times | Average holding times achieved with the Duke PHU |
| PHU How it Works | Overview of how the Duke PHU works |
| PHU Controls | Overview of Duke PHU controls |
| PHU Configuration Sheet | Sell sheet highlighting specifications for top-selling PHU models |
| HSHU Holding Unit Sell Sheet | Overview of the Duke full size pan holding cabinet |
| Infrared Holding Unit Sell Sheet | Overview of the Duke Infrared Holding Cabinet |
| PHU Capabilities Brochure | Overview of Duke Product Holding Unit product line |
| PHU Comparison Brochure | Comparison of Duke PHU Units versus competition units |
| Duke PHU International | Duke Product Holding for Europe, Middle East, Africa and Russia |
| PHU Specification - 2.5" deep pan | Product Holding Specification for 2.5" deep pan |
| PHU Specification - 4" deep pan | PHU Holding Pan Specification - 4" deep |
Project Profiles
| John Williams High School | K-12 serving system installation |
| Columbia Heights High School | K-12 serving system |
Serving Systems
| K-12 Serving Mini-Brochure | K-12 serving system mini-brochure overview |
| Front Counter Capabilities | Overview of Duke custom fabrication capabilities |
| Kiosk Solutions | Overview of Duke Kiosk serving solutions |
| Serving Systems Idea Guide | Serving System Solutions From Conventional to Contemporary - 4.5MG download |
| Duke Graphics and Signage | Sell Sheet on Duke's Serving System Signage capabilities |
| Serving System Capabilities Brochure | Overview of the AeroServ, Turmaduke and Next Generation Product Lines |
| Contemporary Food Shields | Capabilities brochure on our new line of Food Shields |
Standard Products Catalog
| Standard Product Catalog | Complete Duke Manufacturing Catalog - 45MG download |
Standard Products Price Book
| Standard Products Price Guide | Effective June 1, 2010 |
Steamtables
| Hot Food Table Catalog | Duke Hot Food Table Catalog |
Warranty Information
| Catalog Introduction | Warranty and order information |
