Latest News

Duke Manufacturing Convection Ovens Earn ENERGY STAR

7/26/2010 12:00:00 AM

Duke Manufacturing Co. announced that its commercial convection oven series has been awarded the U.S. Government’s ENERGY STAR®.

U.S. Burger King Owners Turn to Duke’s Flexible Batch Broiler to Expand Menu

7/20/2010 12:00:00 AM

The new Burger King Flexible Batch Broiler is now available internationally and delivers technology to expand menus, save resources and enhance the customer dining experience. This new broiler also reduces CO2 emissions, reducing gas and electric consumption.

Duke Helps School Dining Facilities Upgrade to Encourage Healthy Student Food Choices

7/20/2010 12:00:00 AM

Duke Manufacturing launches enhanced serving systems and décor packages to entice better student participation in healthy lunch programs.

Duke Manufacturing Expands Sales Team

5/11/2010 12:00:00 AM

Food Service Equipment Solutions Leader Hires Vice President of Sales for National Accounts

Duke’s Innovative HEATSINK™ Technology Improves Operational Efficiency and delivers Superior Food Quality

4/16/2010 12:00:00 AM

Patented Product Holding Unit keeps food at the right temperature, texture and flavor

Burger King Credits Proprietary Duke Flexible Batch Broiler as the Key to Menu Innovation and Superior Quality Food

4/13/2010 12:00:00 AM

Duke’s collaborative product development process delivers technology to expand menus, save resources and enhance the dining experience.