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Cooking

The heart of any food service operation is its cooking equipment and Duke offers a full range of products that can cook most menu items with greater ease and efficiency. And like our entire product line, our ovens have been proven and perfected in thousands of food service industry environments around the world, from fast food and full-service restaurants to school and hospital cafeterias to convenience stores and other on the go environments. We can even help you with your menu development.

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Convection Oven Accessories

Duke's long list of accessories...

Includes wall and overhead shelves, sinks, equipment stands, pan racks (wall-, table- or ceiling-mounted), wall-mounted microwave shelves, wall cabinets, spice bins, mixer stands, drawers and much more.


Electric Convection Oven

Better performance easier maintenance plus greater energy efficiency.

Duke offers the best, most durable convection ovens in the industry, giving you better cooking performance while using 12.5% less energy than our nearest competitor's. What's more, our ovens offer larger cooking cavities than other brands, with the same exterior size. Duke's exclusive design features coved corners in the cavities and no seams on the bottom to make cleaning faster and easier. Plus Duke ovens are easier to install, maintain and service than the competition's. Choose from, single and double stacks, in a variety of sizes and configurations.


Gas Convection Oven

Better performance...easier maintenance...plus greater energy efficiency.

Duke offers the best most durable convection ovens in the industry. Giving you better cooking performance while using less energy. What's more, our ovens offer larger cooking cavities than other brands, with the same size. Duke's exclusive design features coved corners in the cavities and no seams on the bottom to make cleaning faster and easier. Plus Duke ovens are easier to install, maintain and service than the competition's. Choose from single and double stack in a variety of sizes and configurations. So energy-efficient, Energy Star-rated models available.


Rapid-Cook Oven

For any foodservice operation, Duke's hoodless rapid cook solution provides the optimal blend of quality, versatility and consistency. Our energy efficient cooking technology, menu development services and integrated equipment offerings create the unprecedented fusion of qualities that is redefining foodservice.