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Produce Safety System
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 out of 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases. A recent report by The Produce Safety Project at Georgetown University estimates acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, a quarter of which are produce related. The HACCP compliant X-Green™ System, when combined with Fit® produce wash, destroys 99.9% of the harmful bacteria that cause foodborne illnesses.
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X-Green | Prevents Foodborne Illnesses and Allows for Healthier ProduceThe X-Green™ System automatically injects a wash solution into a cold, agitated bath and removes pesticides, wax, soil, and bacteria from produce. The X-Green™ System is an entire food safety program, complete with reporting and traceability features to protect the health and safety of your customers. |
