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Product Holding
When it comes to keeping hot food - hot and cold food - cold, at the ideal temperature, texture and flavor, Duke is the preferred choice with the most technologically-advanced solutions available.
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HEATSINK Product Holding Units | Our patented HEATSINK technology allows longer hold times, improves product quality and reduces operating costs...Even heat distribution within our individually-controlled compartments eliminates hot and cold spots and keeps a wide variety of foods at their peak of flavor and texture - with no flavor transfer between items. Plus, the units increase employee efficiency, use less energy and water, and are easier to clean and maintain. Choose from an array of pan sizes and configurations. |
Infrared Product Holding Units | Duke advanced infrared units deliver up to twice the hold times of traditional IR products...Each compartment can be independently controlled to deliver optimal temperature, taste and texture for all types of fried and battered foods. The surfaces are smooth and easy to clean and the unit is available in multiple sizes and configurations. |
Thermotainer Holding Cabinets | With a unique modular design...Thermotainer cabinets offer individual compartments with their own thermostatic temperature and humidity controls, eliminating flavor and odor transfers, while saving energy and food costs. Choose from five models, including reach-in and pass-through designs. |
