The holding unit Duke designed specifically to extend holding times for Kentucky Grilled Chicken and other KFC products is a lesson on how to do it better than the next guy. We have several of these holding units in operation in our 27 KFCs and find that they consistently hold all products - including the easy-to-dry-out Kentucky Grilled Chicken - easily within the stated hold times. "We continually test pieces of Kentucky Grilled Chicken, especially the breast meat, to ensure that the product remains moist and tender throughout the 2:30 hold time. When we pull these pieces apart for testing, moisture streams out onto the plate. I would recommend the Duke holding unit to anyone who desires longer hold times with great product quality retention.

Gary Liguori, Director of Operations, Scottish Food Systems, Inc., KFC

Duke's Heatsink™ holding unit keeps our product moist, and holds product better than our old equipment did. I tried the Duke unit in 2 stores first, and liked the extended hold time. Then I put them in 34 of our other stores...

Bob Goldie, Facility Manager, Food Folks & Fun, KFC

We tested a number of other products, but found Duke's Product Holding Units to be the most reliable and rugged for daily use in our restaurants.  Their heat sink technology outperforms their competition giving us extended holding times on all products. Duke PHU's have innovative programming features that allow us to introduce LTO's and control the holding platform via our website.  This feature insures we have consistent temperature and holding times at all restaurants.  Duke Product Holding Units are the preferred hot holding option for the Arby's Brand.

Frank Inoa, Director, Operations Engineering, Arby's Restaurant Group